Q Anna: So everyone is talking about the weather throughout California this growing season. How did Vino Noceto do? How are our grapes?
Rusty: This growing season started off wet and cool with snow falling on the vineyard as late as the end of June. The vineyard saw 35"-40" of rain in some spots this growing season. Last year we had 22". We spent a lot of extra money farming this year because of the rain.
Rusty: Everyone has rot this year. Sangiovese holds up to rain okay, but even it is starting to get some botrytis. I would say we had about 1% rot this harvest. We have to pick it out at the grape bins or at the sorting table or even in the hopper. Our leafers in the field do a good job of pulling it out. Some always gets through but it gives it character.
More about Vino Noceto from their website:
California Sangiovese Specialist !
A pioneer in the renaissance of this noble Tuscan varietal, they now produce eight different Sangiovese wines (Chianti, Brunello, and Super Tuscan styles).
Beginning with their first, 1990 vintage, Noceto wines have been 100% Sangiovese, targeted at a Chianti Classico style. This style emphasizes the delicate and complex fruitiness of the Sangiovese grape. More recently, the Riserva Sangiovese has sometimes been blended with a small amount of Barbera or Syrah.
The Sierra Foothill soil and climate has enabled Vino Noceto to display these unique attributes while achieving a medium or slightly fuller wine. Neutral and large format oak aging allows a slow, gentle maturing of the young wine and adds a little spice to an already intriguing wine.
The last key step is bottle aging – at Vino Noceto, we endeavor to bottle the wine at least six months before release. At this point its various flavor components are coming together, leading to a distinctive red wine which complements a wide range of foods and represents good value for the consumer.
877-4NOCETO, www.noceto.com, email@example.com