This blog-post title is a bit deceiving, because I do know a fair amount about Malbec. Primarily this knowledge has been gained by tasting, and I enjoy this rich and wonderful wine.
But What I Don't Know About Malbec is going to be a diminishing amount of non-knowlege because... I am going to Argentina in March 2012 to taste, learn, and write about Malbec.
In the summer of 2010, at the Wine Blogger's Conference in Walla Walla, I spent the better part of a sultry summer evening working on an essay that I submitted to WineBow. As the writer of a wine column in a California newspaper, and a frequent blogger about wine and the wine business, I asked this impertinent question in my essay: "Mal who?" It's actually a good question, because a lot of wine drinkers are unfamiliar with the nuances of this grape and the wines made from it. That needs to be changed, and now I get to help in that mission.
Every wine writer can benefit from more knowledge, and courtesy of WineBow, I'll be on-the-spot in March 2012 in order to learn all I can, and write about the wine and the experience.
So, look for more on this topic in blogposts to come. Salut!
Growing winegrapes at high elevation is challenging. The wines that result are intense, true to terroir, declarative. The vineyards experiment with varietals and coax the clusters to ripeness in the unique mountain microclimates. The mountain-and-foothill wineries and winepeople work hard. The flavorful wines, sourced from the fruit of the mountains and foothills in various parts of the USA, benefit from the clean air and deep breathing that comes with life at 1300-feet-and-above.
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