Professor Grant Cramer at
University of Nevada-Reno provides this updated information.
We dodged the frost bullet once again (35°F low) and the outlook for the week of October 9 is great weather!
Our Gewurztraminer was nearly perfect with a Brix/TA ratio of 3.4 (22.4 Brix and 6.6 TA).
The Pinot Noir grapes were quite ripe with a Brix/TA ratio of 4.4 (22.6 Brix and 5.1 TA).
We'll be harvesting Semillon and maybe Merlot of October 9. Still have Pinot Gris and Chardonnay to harvest...maybe later this week.
To follow harvest progress, go to
https://www.facebook.com/pages/Nevada-Wine/238589812856937
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