At Ironstone Vineyards, last week we picked our Syrah. The grapes came in very late for us and were down about 20% from normal yields, but the good news is that they came in at 24.6 brix and had a beautiful balance. Director of Winemaking, Steve Millier stated that the grapes looked “awesome”.
the Reserve Chardonnay before harvest.
This week, we are picking our Merlot, followed by Cabernet Sauvignon and we will finish with Petite Verdot and Malbec. This year, we had quite a few new vineyards to harvest and were very happy with the quality level of fruit that came from them. It goes to show the importance of topography and how incredible the Sierra Foothills is for high quality wine grapes!
At Ironstone in Murphys, we harvested Tempranillo, Petite Sirah, Verdelho, Viognier, Muscat Canelli, Chardonnay, Symphony, Syrah, Cabernet Franc, Merlot, Cabernet Sauvignon, Petite Verdot and Malbec-that is great diversity!