Ironstone Winery's Steve Millier, Director of Winemaking, reports from Murphys in Calaveras County:
"We had our first day of crush on Tuesday, September 13th. We crushed our “Rous Vineyard” Lodi Old Vine Zinfandel which came in at 25.5 brix and was absolutely beautiful. This is a very special wine for us, as it is a single vineyard designate in our Reserve range. The vineyard was planted in 1909, so as you can imagine it comes in intense with very low yields!
We anticipate picking our Murphys Verdelho early next week.
Overall, the quality of all of our grapes look outstanding this year. Unfortunately, the yields are either short or very short depending upon the variety!"
Growing winegrapes at high elevation is challenging. The wines that result are intense, true to terroir, declarative. The vineyards experiment with varietals and coax the clusters to ripeness in the unique mountain microclimates. The mountain-and-foothill wineries and winepeople work hard. The flavorful wines, sourced from the fruit of the mountains and foothills in various parts of the USA, benefit from the clean air and deep breathing that comes with life at 1300-feet-and-above.
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